In this recipe, use cream in place of milk:

This sauce is used for:
* adding chopped beef into it
* Adding tuna into it
* Adding to cauliflower
* adding to Brussel's Sprouts

White Sauce

686 made it  |  316 reviews  |  16 photos

4

Recipe by:CJO

"I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter."

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Ingredients

15 m8 servings48 cals

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• 2 tablespoons butter
  Organic Butter - 1lb - Simply Balanced
  The Simply Balanced promise means taking the guesswork out of eating well.
  SEE STORE FOR PRICE 

  
• 2 tablespoons all-purpose flour
  Market Pantry All-Purpose Flour - 5 lbs
  $1.89
  SEE DETAILS 

  

• 1 cup milk
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Directions

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• Prep
  5 m
• Cook
  10 m
• Ready In
  15 m

1. In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.