I have as yet not tried this; but, it looks great:
allrecipes.com/video/3608/caramel-pecan-pie/?

Caramel Pecan Pie

805 made it  |  585 reviews  |  46 photos

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Recipe by:CORWYNN DARKHOLME

"Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream."

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Ingredients

1 h 20 m8 servings535 cals

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• 1 (9 inch) unbaked pie crust
• 36 individually wrapped caramels, unwrapped
• 1/4 cup butter
  Organic Butter - 1lb - Simply Balanced 
  The Simply Balanced promise means taking the guesswork out of eating well. 
  SEE STORE FOR PRICE 

  
• 1/4 cup milk
• 3/4 cup white sugar

• 3 eggs
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup pecan halves
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Directions

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• Prep
  30 m
• Cook
  50 m
• Ready In
  1 h 20 m

1. Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth. Remove from heat and set aside.
2. In a large bowl, combine sugar, eggs, vanilla and salt. Gradually mix in the melted caramel mixture. Stir in pecans. Pour filling into unbaked pie crust.
3. Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown. Allow to cool until filling is firm.