Maple Syrup

Place 1 cup water, 3 cups sugar; and 2 tablespoons [ I use 4 or more]Maple extract in a pot. Heat; on medium heat, until thickened.

Banana Pie

I usually use:
* Vanilla pudding layered alternately with:
  * Banana slices
  * Vanilla wafers
Vanilla wafers:

* Place 0.5" pudding in the bottom of a bowl
* Place 1 layer thin sliced bananas
* Place crumbled wafers on top
* Place vanilla pudding on top [0.5" thick]

Cinnamon Rolls

Mrs Baird's Cinnamon Rolls are the best store bought; but, here is a recipe. I cut them lengthwise and spread butter over both sides.
Recipe:

https://www.bettycrocker.com/recipes/old-fashioned-cinnamon-rolls/988d41dd-c0f6-4fe4-a012-b42c770f95f7?p=1

Chili

In my recipe, I cook it similarly to this one without the oregano or salt. I add super sharp cheddar cheese to it:

My Chili

2K made it  |  828 reviews  |  116 photos

Recipe by:Michelle

"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."

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Ingredients

8 servings482 cals

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• 2 pounds ground beef
• 2 onions, chopped
  Onions Yellow/Brown 
  $2.24 - expires in 8 days 
  

  
• 4 cloves garlic, minced
  Great Value Minced Garlic, 32 oz 
  In Stores Only 
  SEE EVERYDAY LOW PRICE 

  
• 2 tablespoons chili powder
• 2 teaspoons salt
  Great Value Iodized Salt, 26 oz 
  In Stores Only 
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• 2 teaspoons dried oregano
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans with liquid
• Add all ingredients to list

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Directions

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1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.

Garlic Bread

Here is my recipe:
Bake some croissants covered with butter and garlic salt [I use Garlic powder]
After slightly, brown, remove from the oven, allow them to cool down; and, eat.

Cauliflower/ Brussel's Sprouts

My recipe requires:
* Boiling Cauliflower or Brussel's Sprouts until they are soft. They will slide off of a fork in 2 seconds or less.
* Add white sauce

Blackeye Peas

Here is my recipe:
* Boil peas in a pot for a few hours [until very soft]
* Chop some thick bacon into tiny pieces and cook in a pan until slightly brown
* Drain water from peas; and, add bacon and bacon grease