Chili

In my recipe, I cook it similarly to this one without the oregano or salt. I add super sharp cheddar cheese to it:

My Chili

2K made it  |  828 reviews  |  116 photos

Recipe by:Michelle

"This is the easiest chili recipe, and it is delicious and sure to please everyone. Using home canned tomatoes gives the best flavor, but is not necessary. Enjoy."

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Ingredients

8 servings482 cals

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• 2 pounds ground beef
• 2 onions, chopped
  Onions Yellow/Brown 
  $2.24 - expires in 8 days 
  

  
• 4 cloves garlic, minced
  Great Value Minced Garlic, 32 oz 
  In Stores Only 
  SEE EVERYDAY LOW PRICE 

  
• 2 tablespoons chili powder
• 2 teaspoons salt
  Great Value Iodized Salt, 26 oz 
  In Stores Only 
  See Everyday Low Price 

  

• 2 teaspoons dried oregano
• 4 (14.5 ounce) cans stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans with liquid
• Add all ingredients to list

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Directions

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1. Combine ground beef, onion, and garlic in large stockpot. Cook and stir over medium heat until beef is brown. Drain.
2. Stir in chili powder, salt, oregano, tomatoes, and tomato sauce; break up tomatoes while stirring. Heat to boiling, reduce heat to simmer, and cover. Cook, stirring occasionally, for 1 hour.
3. Stir in beans. Simmer, uncovered, for 20 minutes; stir occasionally.