Waffles

EGGO waffles are available at most stores; but for a recipe, try this:
[I use Maple syrup, Dark Karo syrup or molassis on mine]
I Like waffles much more than pancakes; but, I eat both

Waffles I

8K made it  |  2864 reviews  |  378 photos

12

Recipe by:OneShyOfABunch

"You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe."

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Ingredients

20 m6 servings382 cals

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• 2 eggs
• 2 cups all-purpose flour
  Market Pantry All-Purpose Flour - 5 lbs
  $1.89
  SEE DETAILS 

  
• 1 3/4 cups milk
• 1/2 cup vegetable oil

• 1 tablespoon white sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
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Directions

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• Prep
  5 m
• Cook
  15 m
• Ready In
  20 m

1. Preheat waffle iron. Beat eggs in large bowl with hand beater until fluffy. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown. Serve hot.